Cancer
Breast cancer is the second leading cause of cancer death in women in the United States, with approximately 180,000 cases diagnosed each year. Researchers continue to evaluate environmental factors, such as diet, that influence the development of breast cancer. Numerous studies have provided a wealth of often-contradictory information about the detrimental and protective factors of different foods. High fruit and vegetable consumption has been associated with a reduced risk for developing at least 10 different cancers. Studies evaluating the influence of diet on Breast Cancer Prognosis have produced inconsistent results.
Researchers from California and Utah assessed a cohort of 1,901 women from the Life After Cancer Epidemiology (LACE) Study who were diagnosed with early-stage breast cancer between 1997 and 2000. Upon entering the study, the women completed a food frequency questionnaire (FFQ). The researchers used the data from the FFQs to identify two dietary patterns among the women: a prudent diet included high intakes of fruits, vegetables, whole grains, and poultry, whereas a Western diet included high intakes of red and processed meats and refined grains. The researchers then evaluated the rates of recurrence, overall death, death from breast cancer, and death from causes other than breast cancer. As of May 2008, there were 268 breast Cancer Recurrences and 226 deaths, 128 of which were attributed to breast cancer.
After analyzing the data, the researchers found that women who followed the prudent diet had a statistically significant decreased risk of overall death and death from non–Breast Cancer Causes, whereas those who followed the Western diet had an increased risk of overall death and death from non–Breast Cancer Causes. Neither dietary pattern was associated with a risk of breast cancer recurrence or death from breast cancer. Because the prudent diet was associated with a decreased risk of overall death, the researchers concluded that “women diagnosed with early-stage breast cancer may benefit from dietary patterns that include healthier foods such as fruits, vegetables, whole grains, and poultry and less consumption of red meat and refined foods.†Journal of Clinical Oncology
Terramed Alliance is a non-profit charity organization dedicated to research, education and advocacy of breast cancer. One of the vision of Terramed Alliance is to provide this community and Internet users with a charity based research and education entity. Advocacy of breast Cancer Through education is vital to the reduction of this disease. For any requests and enquiries, please contact at us: cancer@terramedalliance.us www.terramedalliance.us
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Terramed Alliance is a non-profit charity organization dedicated to research, education and advocacy of breast cancer. One of the vision of Terramed Alliance is to provide this community and Internet users with a charity based research and education entity. Advocacy of breast Cancer Through education is vital to the reduction of this disease. For any requests and enquiries, please contact at us: cancer@terramedalliance.us www.terramedalliance.us
Article Source: ArticlesBase.com – Terramed Alliance News Healthy Diet Can’t Hurt, May Help Breast Cancer Patients
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